It is common knowledge that humans require food in order to survive. But why stop at survival? What’s better than eating wonderful food, cooking something amazing. Below is some valuable information that you can use to become the culinary expert you want to be.
If you are cooking for an important event, it is a good idea to make a meal that you have made before. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. Cooking will become less stressful.
Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. You can plan on ground herbs and spices retaining their potency for a year. Spices that are not ground can keep their flavors for 3 to 5 years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
As with many other things in life, one of the keys to making great meals for your family is preparation. First, check that you have everything you need to get started. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. This will allow you to cook without having to worry.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.
It can be difficult to figure out how long you need to keep meat on the grill. A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. If the meat is thick, such as more than 1.5 inches, try closing the grill’s lid to cut down on grilling time.
Have you ever needed to throw away moldy fruit and felt guilty about it? Can you save the rest of the fruit if you cut away the moldy, rotten part? A half rotten fruit cannot be saved. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. This is a good way to keep your food fresh and protect it from bacteria and bugs. These containers can be purchased at many retail locations and are a great investment for the money,
Apples turn ripe in the early fall; therefore, they should be stored in a cool, dry place. When exposed to dry, warm air, the apples will rot. To prevent this, apples should be stored in plastic bags and placed in the fridge or perhaps a basement. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
Think big if you plan to make chicken stock. If you make a large pot of stock, you can freeze it and store it for future use. You can use the stock as a base for all kinds of soups or even casseroles. First, cool the stock and then stick it in the freezer.
Vegetables are just better all-around the faster they are cooked. If you slow cook vegetables they will lose nutritional value and taste. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Learning to give them just a quick steam is the best way to cook them.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The broth adds flavor to them, while reducing oil that is usually used for sauteing. You will thoroughly enjoy this way of preparing your vegetables.
Will you be making a meal using fresh basil? Place a fresh bunch of basil in a jar or glass. Make sure the basil’s stems are covered in water. It will remain fresh for a good amount of time just sitting on the kitchen counter! The basil may even start growing roots if you change out the water regularly. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Let people put on their own dressing. You should also provide a large variety of dressings to serve your guests.
They behave like sponges and absorb the water. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.
You should discard your spices biannually and buy new ones. Often, spices that have sat upon the shelf for a long period of time lose their pungency. If you know you will not use the whole spice bottle, give some of it to someone you know.
Learning to cook, and having fun with it at the same time, is as satisfying as eating. Use those tips to add little additions as you go. You will improve as a cook and everyone will notice that your meals are better each time you serve them.
Clean cooking utensils are an absolute necessity when you start any cooking project. Any food particles left on a utensil could get into the food your are cooking, ruining the taste. Failure to clean utensils properly could also spread food borne illness.